Fiesta Tater Tot Casserole

Fiesta Tater Tot Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    129

Embark on a culinary fiesta with this vibrant Tater Tot Casserole! A delightful fusion of classic comfort food and zesty Mexican flavors, this dish is sure to be a crowd-pleaser. Crispy tater tots, savory ground beef, and a creamy, cheesy sauce combine for an unforgettable taste experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    66 mg
  • Fiber
    4 g
  • Protein
    22 g
  • Saturated Fat
    13 g
  • Sodium
    1402 mg
  • Sugar
    7 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

02

Step
10 mins

Heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

03

Step
5 mins

Combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.

04

Step
2 mins

Layer potato nuggets in the prepared casserole dish.

05

Step
10 mins

Bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.

06

Step
3 mins

Spoon ground beef mixture over potato nuggets; pour in soup mixture.

07

Step
20 mins

Bake until soup mixture is bubbling, 15 to 20 minutes. Sprinkle casserole with Mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.

For an extra layer of flavor, consider adding a can of diced tomatoes with green chilies to the ground beef mixture.
To make this dish spicier, use a spicier taco seasoning mix or add a pinch of cayenne pepper.
Feel free to substitute ground turkey or chicken for the ground beef.
For a vegetarian option, replace the ground beef with black beans or lentils.
Ensure tater tots are in a single layer for optimal crispness.

Coy Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 43 Ratings)
Total Reviews: (11)
  • Mya Kilbackschinner

    I pre-baked the tater tots like the recipe suggested, and they were perfectly crispy!

  • Mozelle Olson

    I found that using a spicier taco seasoning really kicked up the flavor.

  • Christian Fay

    Very yummy!!

  • Alicia Parker

    This is a great base recipe. I've experimented with different cheeses and toppings and it always turns out great.

  • Willis Grady

    So easy to make on a busy weeknight. I sometimes add a can of black beans for extra flavor and fiber.

  • Allison Moore

    Next time I will add some diced jalapeños for a little extra heat!

  • Lawrence Funk

    This recipe is a lifesaver! I always have these ingredients on hand.

  • Chadd Davis

    I used ground turkey instead of beef, and it was still delicious.

  • Marquis Zieme

    My kids absolutely loved this! It's become a regular in our dinner rotation.

  • Shanny Fahey

    Doubled the recipe for a potluck and it was a huge hit!

  • Glen Wilkinson

    This recipe is so easy to make and the taste is delicious, thank you for the recipe!

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