For a richer flavor, use toasted pecans or walnuts instead of cashews. If you prefer a tangier salad, add a tablespoon of Dijon mustard to the mayonnaise mixture. Serve chilled on croissants, lettuce cups, or with your favorite crackers. Garnish with extra cranberries and orange zest for an elegant presentation.
Ansel Will
Jun 25, 2025My family loved this salad! It's a new holiday tradition.
Jeanie Sporerquitzon
Jun 19, 2025This recipe is a game-changer for Thanksgiving leftovers!
Vern Anderson
Mar 29, 2025Easy to make and delicious. What more could you ask for?
Landen Ferry
Mar 20, 2025The roasted cashews add the perfect crunch.
Sydnee Gorczany
Jan 27, 2025I never thought of adding cranberries and orange to turkey salad. It's so good!