For a richer flavor, try using Gruyere or Monterey Jack cheese in addition to or in place of the Colby-Jack or Cheddar. To save time, use rotisserie chicken instead of cooking your own chicken breasts. Feel free to add other vegetables, such as sliced mushrooms or bell peppers, to the casserole. The cornflake topping can be prepared ahead of time and stored in an airtight container until ready to use. If you don't have cornflakes, crushed Ritz crackers or breadcrumbs can be used as a substitute.
Chicken and Broccoli Casserole
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS10
A comforting and flavorful Chicken and Broccoli Casserole, crafted from scratch with no canned soups. A creamy, cheesy delight with a crunchy cornflake topping – perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol85 mg
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Fiber2 g
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Protein21 g
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Saturated Fat13 g
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Sodium578 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large frying pan or skillet, melt 1 stick of butter over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent and fragrant, about 5 minutes. (10 minutes)
03
StepAdd the flour to the pan and stir quickly to form a thick, dough-like consistency. Gradually whisk in the chicken broth, milk, and chicken bouillon granules until the mixture is smooth and free of lumps. Remove from heat and transfer to a large mixing bowl. (5 minutes)
04
StepStir in the sour cream, Colby-Jack cheese, and Cheddar cheese until well combined and the cheese is melted and creamy. (3 minutes)
05
StepIn a 9x13-inch casserole dish, spread the shredded chicken evenly across the bottom. Layer the cooked broccoli over the chicken, and season with salt and pepper to taste. Pour the cheese sauce mixture evenly over the chicken and broccoli. (5 minutes)
06
StepBake, uncovered, in the preheated oven until the casserole is heated through and bubbly, about 25 minutes. (25 minutes)
07
StepWhile the casserole is baking, prepare the cornflake topping. Place the crushed cornflakes in a zip-top bag. Add the melted butter, seal the bag, and massage with your hands until the cornflakes are evenly coated with butter. (5 minutes)
08
StepRemove the casserole from the oven and evenly distribute the buttered cornflake mixture over the top. Return to the oven and bake for an additional 5 minutes, or until the topping is golden brown and crispy. (5 minutes)
09
StepLet the casserole cool for a few minutes before serving. Enjoy!
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Aimee Murray
Jun 29, 2025A great way to use up leftover cooked chicken. I added some mushrooms too for extra flavor.
Lenora Runolfssongreen
Jun 15, 2025This recipe is fantastic! My family loved it, and it was so easy to make.
Lonnie Russel
Jun 14, 2025I made this for a potluck, and it was a huge hit. Everyone asked for the recipe.
Alvis Steuber
Jun 13, 2025Much better than casseroles made with canned soup! So creamy and delicious.
Verla Flatley
Jun 13, 2025The cornflake topping adds such a nice crunch. I'll definitely be making this again.
Addison Nikolaus
Jun 9, 2025I substituted gluten-free cornflakes and it worked perfectly for my dietary needs!