Fereni Starch Pudding

Fereni Starch Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    45

A fragrant and comforting Persian pudding, perfect for a delicate dessert or a soothing treat any time of day. This velvety smooth creation, infused with rosewater and cardamom, offers a symphony of subtle flavors and a delightfully creamy texture. Enjoy it warm for a cozy indulgence or chilled for a refreshing finale.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    7 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    97 mg
  • Sugar
    13 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the cornstarch and 1 cup of milk until the cornstarch is completely dissolved. Set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium saucepan, combine the remaining 1 cup of milk, ground almonds, and crushed cardamom pods. Bring the mixture to a gentle simmer over medium heat. (Cook time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Reduce the heat to low. Gradually whisk in the cornstarch slurry, ensuring no lumps form. Stir in the sugar and rosewater. (Cook time: 2 minutes)

Image Step 04
04 Step

Recipe View 4 mins Continue to cook, stirring constantly, until the pudding thickens to your desired consistency, about 3-5 minutes. The pudding should coat the back of a spoon. (Cook time: 3-5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the saucepan from the heat. Carefully remove the cardamom pods from the pudding. (Cool time: 2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour the Fereni into individual serving dishes or a larger bowl. Garnish with blanched slivered almonds. (Cool time: 2 minutes)

Image Step 07
07 Step

Recipe View 2 hrs Serve warm or chilled. For a chilled pudding, allow it to cool slightly before covering and refrigerating for at least 2 hours. (Cool time: 2 hours)

For a richer flavor, use full-fat milk or add a tablespoon of heavy cream at the end of cooking.
Feel free to experiment with other nuts, such as pistachios or walnuts, in place of the almonds.
A pinch of saffron threads, steeped in a tablespoon of warm water, can be added for a beautiful color and delicate flavor.
If you prefer a vegan version, substitute the milk with almond milk or oat milk.

Michel Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Miller Kautzer

    This is my go-to dessert recipe when I need something quick and impressive. The flavors are so delicate and elegant.

  • Norris Toy

    I made this for a Ramadan gathering and it was a huge hit! Everyone loved the subtle sweetness and the comforting warmth.

  • Monserrat Haley

    Absolutely delicious! The rosewater adds such a lovely aroma and the almonds give it a wonderful texture.

  • Marquise Balistreri

    Easy to follow recipe and the pudding turned out perfectly smooth. I added a little bit of orange blossom water along with the rosewater for an extra floral note.

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