For an extra layer of flavor, consider adding a pinch of saffron threads to the marinade. If you don't have an outdoor grill, these kabobs can also be cooked under a broiler or in a grill pan on the stovetop. Serve with grilled vegetables such as bell peppers and onions for a complete meal.
Persian Shish Kabob
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 35 mins
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SERVING4 People
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VIEWS115
Embark on a culinary journey to Persia with these succulent Shish Kabobs. Tender beef, kissed with a vibrant lime and onion marinade, is grilled to perfection. A simple yet exquisite dish that promises an explosion of flavors with every bite. Serve alongside fragrant Persian pilaf for an authentic experience.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol113 mg
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Fiber1 g
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Protein38 g
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Saturated Fat5 g
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Sodium1830 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the beef cubes, chopped onion, lime juice, salt, and black pepper. Ensure the beef is well coated with the marinade. (5 minutes)
02 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, allowing the flavors to meld and the beef to tenderize. (8 hours - overnight)
03 Step
Recipe View When ready to cook, preheat an outdoor grill to high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking. (10 minutes)
04 Step
Recipe View Thread the marinated beef cubes onto skewers, aiming for 6 to 8 pieces per skewer. Discard any remaining marinade to ensure even cooking. (15 minutes)
05 Step
Recipe View Place the skewers on the preheated grill and cook for 3 to 4 minutes per side, or until the beef reaches an internal temperature of at least 145 degrees F (63 degrees C) for medium doneness. (12-16 minutes)
06 Step
Recipe View Remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful kabob. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Leda Ferry
Apr 24, 2025I've made this several times now, and it's always a hit. The beef is so tender and juicy.
Roel Walker
Jan 5, 2025The hint of lime is perfect. I love serving these with a side of saffron rice.
Abigail Marquardt
Nov 8, 2024This recipe is a game changer! The marinade is so simple, but the flavor is incredible.