Fajita Vegetable Stir-Fry

Country Crock®

Fajita Vegetable Stir-Fry

Fajita Vegetable Stir-Fry
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    24

Experience a vibrant fiesta of flavors with this quick and easy Fajita Vegetable Stir-Fry. Bursting with colorful peppers, sweet onions, and zesty spices, this versatile dish is perfect as a side, a vegetarian main, or a filling for your favorite Southwestern wraps.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    6 mg
  • Sugar
    4 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a 12-inch nonstick skillet, melt the vegetable spread over medium-high heat. (1 minute)

02

Step
8 mins

Add the sliced bell peppers and onion wedges to the skillet. Cook, stirring occasionally, until the vegetables are tender and slightly golden. (8 minutes)

03

Step
2 mins

Stir in the minced garlic, ground cumin, and chili powder. Continue cooking, stirring frequently, until fragrant. (2 minutes)

04

Step
1 mins

Remove the skillet from the heat. Stir in the fresh lime juice and chopped cilantro. (1 minute)

05

Step

Serve immediately as a side dish, vegetarian main course, or as a filling for tacos, fajitas, or burritos.

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce.
To make this a heartier meal, add grilled chicken, shrimp, or tofu to the stir-fry. Serve over rice or quinoa.
Feel free to experiment with other vegetables such as zucchini, mushrooms, or corn.
For best results, use fresh lime juice and cilantro.
Adjust the amount of chili powder to your preference for spice.

Herbert Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Milan Walsh

    Jun 7, 2025

    This recipe is so quick and easy! I love how versatile it is. I added some black beans and corn for extra flavor and texture.

  • Quinton Christiansen

    Jun 3, 2025

    I've made this several times, and it's always a winner. I like to add a squeeze of lime and a dollop of sour cream on top.

  • Jaunita Nienow

    May 7, 2025

    I made this for a vegetarian taco night, and it was a huge hit! The flavors were amazing, and the vegetables were perfectly cooked.

  • Malinda Langosh

    Apr 5, 2025

    The spice blend is perfect! It's not too spicy, but it has a nice kick. I will definitely be making this again.

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