Best Ever Classic Banana Bread

Country Crock®

Best Ever Classic Banana Bread

Best Ever Classic Banana Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    10 People
  • VIEWS
    45

Embark on a baking adventure with this timeless banana bread recipe, a symphony of moistness and warm, spicy notes. The dance between ripe bananas and a touch of cinnamon creates a naturally sweet and utterly irresistible loaf, perfect for gracing your breakfast table, crowning a dessert spread, or elevating an afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    37 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    354 mg
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla extract. Mix with a wooden spoon until well combined, creating a smooth and luscious batter. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the flour, baking soda, cinnamon, and salt until just blended. Be careful not to overmix; a few streaks of flour are perfectly fine. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Spoon the batter into the prepared loaf pan, spreading it evenly. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 60 to 70 minutes. (Bake time: 60-70 minutes)

Image Step 06
06 Step

Recipe View Let the banana bread cool in the pan for 20 minutes before transferring it to a wire rack to cool completely. This prevents the loaf from becoming soggy. (Cooling time: 20 minutes +)

For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter.
If your bananas are not quite ripe, you can roast them in the oven for a few minutes to intensify their sweetness.
Store the cooled banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Marilyne Ruecker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Coconut Curry Pumpkin Soup
Pumpkin Soup

Coconut Curry Pumpkin Soup

Asparagus and Mushroom Casserole
Casserole

Asparagus and Mushroom Casserole

Southern Pulled Pork
Pulled Pork

Southern Pulled Pork

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 15 Ratings)
Total Reviews: (3)

  • Maureen Mueller

    Apr 2, 2025

    Easy to follow and delicious! I appreciate the dairy-free option, as my son has allergies. It's a staple in our house now.

  • Kelly Hoppe

    Mar 12, 2025

    I've made this banana bread several times, and it's always a hit. I like to add chocolate chips for a little extra indulgence.

  • Chelsie Langosh

    Dec 3, 2024

    This recipe is a winner! My banana bread came out perfectly moist and flavorful. The cinnamon adds a lovely warmth.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook