For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade for a touch of heat. If you don't have fresh lemons, bottled lemon juice can be used, but fresh is always best for the most vibrant flavor. This marinade can also be used on shrimp or pork. Adjust the marinating time accordingly (shorter for shrimp, longer for pork). To prevent the marinade from contaminating your cooked meat, always discard the marinade after use. Never reuse it.
Fajita Marinade III
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 20 mins
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SERVING12 People
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VIEWS144
Transform your ordinary fajitas into a fiesta of flavor with this vibrant and herbaceous marinade. Perfect for both chicken and beef, it infuses your meat with zesty citrus notes and savory herbs, guaranteeing a taste sensation that will have everyone clamoring for more.
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the vegetable oil, lemon juice, chopped green onion, dried rosemary, dried thyme, dried oregano, and minced garlic until well combined. (5 minutes)
02 Step
Recipe View 2 mins Place your beef or chicken in a resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it is fully coated. (2 minutes)
03 Step
Recipe View 24 hrs Cover or seal the bag/dish and marinate in the refrigerator for at least 24 hours, or up to 48 hours for maximum flavor penetration. (24-48 hours)
04 Step
Recipe View 0 mins Remove the marinated meat from the refrigerator and grill to your desired doneness. Discard the marinade. (Varies)
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Santos Upton
Apr 22, 2025Easy to follow recipe and the results are amazing! I used it on chicken thighs and they were a huge hit with my family.
Elda Heller
Mar 5, 2025This marinade is a game-changer! My fajitas have never tasted so good. The lemon really brightens up the flavor.
Felton Zemlak
Nov 8, 2024I added a little bit of lime juice in addition to the lemon juice and it was fantastic!
Enrico Schaefer
Aug 16, 2024This recipe is now a staple in my kitchen. I love how versatile it is – I've used it on chicken, beef, and even tofu!
Adele Bednar
Feb 20, 2024I was skeptical about the rosemary, but it really adds a unique depth to the marinade. I marinated my flank steak for 36 hours and it was incredibly tender and flavorful.