For an extra fudgy cookie, chill the dough for 30 minutes before baking. Store cooled cookies in an airtight container at room temperature for up to 3 days. Feel free to experiment with different extracts, such as almond or peppermint, for a unique flavor twist. Add chocolate chips, chopped nuts, or dried fruit to the dough for added texture and flavor.
Cleveland Wolf
Jun 6, 2025So easy to make and they taste incredible. The perfect chocolate cookie recipe!
Rocio Runolfsson
May 24, 2025I added a pinch of cinnamon to the dough and it gave them a lovely warmth.
Ima Abshire
Jan 25, 2025These cookies are amazing! My family devoured them in minutes.
Ansel Thielwiegand
Oct 3, 2024The dusting of confectioners' sugar makes them look so elegant. Perfect for gifting!