For an extra layer of flavor, try adding a teaspoon of vanilla extract to the rhubarb mixture. If the crust edges are browning too quickly, cover them with foil during the last 15 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Evie's Rhubarb Pie with Oatmeal Crumble
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS16
A delightful pie where tart rhubarb meets a sweet, crunchy oat topping. This simple yet magical pie showcases the unique flavor of rhubarb, proving that it doesn't need strawberries to shine. A truly comforting dessert, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol10 mg
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Fiber3 g
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Protein3 g
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Saturated Fat4 g
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Sodium145 mg
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Sugar45 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large bowl, gently toss the sliced rhubarb with 1 1/2 cups of white sugar and tapioca until evenly coated. Drizzle with 1 1/2 tablespoons of melted butter and toss again to ensure all ingredients are well combined. (5 minutes)
03
StepCarefully pour the rhubarb mixture into the refrigerated pie crust, spreading it evenly. Set aside. (2 minutes)
04
StepIn a separate, small bowl, combine the rolled oats, remaining 1/4 cup of sugar, all-purpose flour, remaining 1 tablespoon of melted butter, and a pinch of ground cinnamon. Mix until the crumble is evenly blended and forms small clumps. (5 minutes)
05
StepSprinkle the oat crumble mixture evenly over the rhubarb filling, covering the entire surface. (2 minutes)
06
StepBake in the preheated oven for 15 minutes. Then, reduce the heat to 325 degrees F (165 degrees C) and continue baking until the rhubarb is fork-tender and the crust is golden brown, about 30 minutes more. (45 minutes)
07
StepAllow the pie to cool to room temperature before serving to allow the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Heidi Funk
Jun 28, 2025I had to bake it a little longer than specified, but it was worth the wait.
Marielle Mann
Jun 22, 2025The oatmeal crumble makes the pie taste better than I thought.
Nola Hudson
Jun 20, 2025Easy to follow recipe and the pie turned out perfectly. My family loved it!
Jena Stamm
Jun 20, 2025This pie is surprisingly delicious! I never thought I'd enjoy rhubarb so much without strawberries.
Enola Macgyver
Jun 9, 2025The cooling time is crucial, don't skip it!
Jewel Cummeratagoyette
Jun 3, 2025Amazing recipe!
Retha Will
May 19, 2025I added a little lemon zest as suggested, and it was a game-changer!
Gino Rodriguez
May 15, 2025The oatmeal crumble adds such a wonderful texture and nutty flavor. I'll definitely be making this again!