For an extra layer of flavor, consider adding a tablespoon of finely chopped shallots or a pinch of cayenne pepper. Cowboy butter can be stored in the refrigerator for up to a week or frozen for up to a month. When freezing, wrap the butter log tightly in plastic wrap and then in foil to prevent freezer burn. Experiment with different herbs and spices to customize the flavor profile to your liking. Rosemary, oregano, or a touch of honey are all delicious additions.
Everyone Is Making This Cowboy Butter Right Now—We Can See Why
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS22
Elevate your culinary creations with this incredibly versatile and flavorful compound butter. A harmonious blend of herbs, spices, and citrus, it's the perfect complement to steak, seafood, vegetables, and more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol30 mg
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Fiber0 g
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Protein0 g
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Saturated Fat7 g
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Sodium197 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all ingredients. (5 minutes)
02
Step
10 mins
In a medium bowl, thoroughly combine the softened butter, finely chopped garlic, fresh parsley, chives, Dijon mustard, lemon zest and juice, smoked paprika, kosher salt, black pepper, thyme, chili powder, and crushed red pepper. Ensure all ingredients are evenly distributed. (10 minutes)
03
Step
5 mins
Transfer the butter mixture onto a large sheet of plastic wrap or parchment paper. Gently roll it into a log shape, adjusting as needed to achieve a uniform cylinder. Tightly twist both ends of the plastic wrap to create a firm, compact log. (5 minutes)
04
Step
2 hrs
Refrigerate the butter log for a minimum of 2 hours to allow the flavors to fully meld and the butter to firm up. Overnight refrigeration is recommended for optimal flavor development. (2 hours)
05
Step
5 mins
When ready to serve, remove the butter from the refrigerator and slice into desired portions. Serve atop grilled steak, seared seafood, roasted vegetables, or spread generously on crusty bread. Alternatively, melt the butter and use as a delectable dipping sauce. (5 minutes)
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RECIPE REVIEWS
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Hunter Dooley
Jun 28, 2025I made this for a dinner party and it was a huge hit! Everyone raved about it. I followed the recipe exactly and it came out perfectly.
Gayle Ward
Jun 20, 2025I love that you can customize this recipe to your own tastes. I added a little bit of roasted garlic and it was divine!
Bernie Williamson
May 2, 2025This cowboy butter is AMAZING! I put it on everything – steak, corn on the cob, even just crusty bread. The flavor is incredible and it's so easy to make.