For a spicier dish, add more red chile paste or a pinch of red pepper flakes to the peanut sauce. If you don't have fresh green beans, frozen green beans can be used. Simply steam them according to package directions. Feel free to add other vegetables to the dish, such as bell peppers, broccoli, or carrots. For a richer flavor, use natural peanut butter instead of processed peanut butter. Toasted sesame seeds make a delicious alternative garnish to chopped peanuts.
Erin's Indonesian Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS955
Embark on a culinary journey to Southeast Asia with this vibrant Indonesian Chicken. Tender chicken and crisp green beans are coated in a rich peanut sauce, creating a symphony of flavors that's both comforting and exotic. A guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions.
Ingridients
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Nutrition
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Carbohydrate58 g
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Cholesterol59 mg
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Fiber6 g
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Protein35 g
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Saturated Fat4 g
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Sodium322 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Rice: In a medium saucepan, combine rice and water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 20 minutes, or until all water is absorbed and rice is fluffy. (20 minutes)
02 Step
Recipe View Steam the Green Beans: While the rice is cooking, prepare the green beans. In a separate pot fitted with a steamer basket, bring water to a boil. Add green beans to the steamer basket, cover, and steam for 10 minutes, or until tender-crisp. (10 minutes)
03 Step
Recipe View Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken chunks and cook for 5 minutes per side, or until cooked through and juices run clear. Ensure chicken is lightly browned for added flavor. (10 minutes)
04 Step
Recipe View Make the Peanut Sauce: In a saucepan, whisk together chicken broth, peanut butter, honey, soy sauce, and red chile paste. Cook over medium heat, stirring constantly, for 5 minutes, or until the sauce is smooth, slightly thickened, and fragrant. (5 minutes)
05 Step
Recipe View Combine and Serve: Add the steamed green beans to the peanut sauce and stir to coat. Serve the peanut sauce and green bean mixture over a bed of fluffy rice. Garnish with thinly sliced green onions and chopped peanuts for added texture and flavor.
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Derrick Effertz
Dec 20, 2024Easy to follow and delicious! I adjusted the spice level to my liking and it was perfect.
Valentin Quitzon
Nov 22, 2023This recipe is fantastic! The peanut sauce is so flavorful and the chicken is perfectly cooked.
Rebeka Bergstrom
Oct 21, 2023My family loved this dish! The green beans were perfectly cooked and the sauce was amazing over the rice.
Millie Haley
Oct 3, 2023I will definitely be making this again. Thank you for sharing this wonderful recipe!
Kody Hickle
Aug 6, 2023I've made this several times and it's always a hit. I sometimes add a splash of coconut milk to the sauce for extra richness.