For an extra layer of flavor, consider adding a splash of dry white wine to the skillet while cooking the sausage and vegetable mixture. Ensure the grill pan is well-heated before placing the rollatini to achieve beautiful grill marks. If you don't have andouille sausage, any fully cooked sausage with a bit of spice will work well. The filling can be prepared a day in advance to save time.
Eric's Grilled Pork on Pork Rollatini
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS16
Elevate your weeknight dinner with these stunning pork rollatini. Tender pork cutlets embrace a vibrant filling of sweet peaches, spicy jalapeno, and savory sausage, creating a symphony of flavors and textures. Grilled to perfection, these rollatini offer a quick yet gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol55 mg
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Fiber1 g
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Protein19 g
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Saturated Fat2 g
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Sodium137 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C) and place a grill pan in the oven. (Or preheat countertop induction oven on medium heat with grill pan inside.)
02
StepBring balsamic vinegar to a boil in a saucepan; reduce heat and simmer until balsamic is reduced and thickened into a glaze, 10 to 15 minutes.
03
StepPound pork cutlets with a mallet to about 1/2-inch thickness.
04
StepCook and stir sausage, onion, and jalapeno in a skillet over medium heat until onion slightly translucent and sausage is cooked through, about 5 minutes. Add peaches and apple; cook and stir filling until fruit is softened, about 5 more minutes. Add about 1 tablespoon balsamic glaze to the top and stir.
05
StepSpoon filling into the center of each pork cutlet, reserving leftover filling in the skillet. Roll up cutlet and tie with roasting twine. Place rolled pork onto heated grill pan and return to oven.
06
StepBake in the preheated oven, turning pork halfway through, until pork is cooked through and browned on the outside, 20 to 25 minutes. (Or grill on medium heat in the countertop induction oven for 15 minutes (7 1/2 minutes each side.)
07
StepPour balsamic glaze over leftover filling in the skillet; cook and stir over low heat just until warm. Spoon filling onto cooked stuffed pork.
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Brenna Littel
Jun 29, 2025I substituted the apples with pears, and it was just as delicious!
Adrianna Gorczany
Jun 26, 2025The pork was so tender and juicy.
Seamus Weissnat
Jun 25, 2025A great recipe for a special occasion!
Gianni Bartoletti
Jun 16, 2025The balsamic glaze really elevates the dish.
Sim Larkin
May 22, 2025This recipe was surprisingly easy to make, and the flavors were incredible!
Earnest Little
May 21, 2025I love the combination of sweet and spicy in this dish.
Marcelle Howell
May 18, 2025I made this for a dinner party, and everyone was impressed.
Curtis Hermann
May 15, 2025My family raved about this! It's definitely going into our regular rotation.