For an extra layer of flavor, consider drizzling a touch of sherry or orange liqueur over the cake cubes before layering. Toasting the almonds enhances their flavor and adds a delightful crunch. If using individual dessert glasses, adjust the quantity of ingredients accordingly. Fresh raspberries or blackberries can be substituted for blueberries or strawberries. For a richer flavor, substitute the instant vanilla pudding mix with homemade vanilla custard. The trifle can be assembled up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate.
English Trifle
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING14 People
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VIEWS678
Experience the quintessential English dessert, a symphony of textures and flavors. This trifle boasts layers of delicate cake, vibrant berries, creamy vanilla custard, and ethereal whipped cream, creating an unforgettable culinary masterpiece. Perfect for celebrations or an elegant finale to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate98 g
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Cholesterol29 mg
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Fiber3 g
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Protein10 g
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Saturated Fat9 g
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Sodium537 mg
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Sugar63 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Gently slice the strawberries and lightly sprinkle with sugar, adjusting to desired sweetness. Slice the bananas and toss with orange juice to prevent browning. In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. Cut the cake into 1-inch cubes. (20 minutes)
03 Step
Recipe View In a large glass trifle bowl or individual dessert glasses, create the first layer with half of the cake cubes, ensuring even distribution. (5 minutes)
04 Step
Recipe View Artfully layer half of the sliced strawberries, followed by half of the blueberries, and then half of the banana slices over the cake. (10 minutes)
05 Step
Recipe View Gently spread half of the prepared vanilla pudding evenly over the fruit layer. (5 minutes)
06 Step
Recipe View Repeat the layers in the same order: cake, strawberries, blueberries, bananas, and pudding. (30 minutes)
07 Step
Recipe View In a chilled glass or metal bowl, whip the heavy cream with an electric mixer until soft peaks form. Gently spread the whipped cream over the top layer of the trifle, creating a smooth, elegant finish. (10 minutes)
08 Step
Recipe View Garnish the trifle with toasted almonds and maraschino cherries for a visually appealing presentation. (5 minutes)
09 Step
Recipe View Chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld together. (120 minutes)
10 Step
Recipe View Serve chilled and enjoy!
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Benton Cruickshank
Aug 1, 2024I substituted the vanilla pudding with chocolate and it was amazing!
Kelvin Hackett
Jun 4, 2024I made this for a dinner party, and it was gone in minutes! The presentation is beautiful, and it tastes even better.
Norma Kozey
Jun 2, 2024I added a layer of raspberry jam between the cake and fruit, it was a wonderful touch!
Margarette Dietrich
Nov 16, 2023This trifle was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.
Angelita Parisian
Dec 18, 2022The instructions were clear and easy to follow. I'll definitely be making this again!