For an extra layer of flavor, consider adding a thin layer of raspberry jam or lemon curd between the cake and berry layers. To prevent the cake from becoming soggy, lightly toast the cubes before assembling the trifle. If praline liqueur is unavailable, substitute with amaretto or orange liqueur. Garnish with fresh mint leaves or a dusting of cocoa powder for a more sophisticated presentation.
Berry Trifle
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs
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SERVING18 People
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VIEWS792
A dazzling Berry Trifle, a show-stopping dessert perfect for any celebration. Layers of tender cake, jewel-toned berries, and creamy vanilla custard create a symphony of flavors and textures that will delight your guests. Feel free to customize the berry mix to your liking!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol45 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium210 mg
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Sugar31 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Arrange the cake cubes evenly at the base of a large glass trifle bowl. (5 minutes)
02 Step
Recipe View 5 mins Create a vibrant layer by scattering the frozen blueberries, raspberries, and blackberries over the cake. (5 minutes)
03 Step
Recipe View 2 mins Drizzle the praline liqueur evenly over the berry layer to infuse them with a subtle nutty sweetness. (2 minutes)
04 Step
Recipe View 10 mins In a separate medium-sized bowl, whisk together the sweetened condensed milk, 1 cup of the thawed whipped topping, the instant vanilla pudding mix, and the milk until smooth and well combined. (10 minutes)
05 Step
Recipe View 3 mins Gently pour the custard mixture over the frozen berries, ensuring an even distribution. (3 minutes)
06 Step
Recipe View 5 mins Top the custard layer with the remaining whipped topping, creating a smooth and elegant finish. (5 minutes)
07 Step
Recipe View 1 hrs Allow the trifle to sit at room temperature for approximately 1 hour to allow the berries to thaw slightly, or refrigerate for 2 to 3 hours for a firmer set. (60-180 minutes)
08 Step
Recipe View 5 mins Garnish with chopped nuts before serving.
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RECIPE REVIEWS
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Please Rate
Savion Dietrich
Apr 21, 2025Easy to make and delicious! I used a mix of fresh and frozen berries, and it turned out great.
Nayeli Lockman
Oct 15, 2024I made this for a potluck and it was gone in minutes! The praline liqueur adds a lovely touch.
Jamir Rennerconsidine
Aug 3, 2023The custard is so creamy and perfect with the berries and cake. Will definitely be making this again!
Jordi Rogahn
Feb 14, 2023This trifle was a huge hit at my party! Everyone loved the combination of flavors and the presentation was beautiful.