For an extra layer of flavor, try adding a pinch of ground ginger to the sweet potato mixture. If you don't have pecans, walnuts or almonds make a great substitute in the topping. To make ahead, prepare the casserole and topping separately, then assemble just before baking. This can be stored in the refrigerator for up to 24 hours. For a dairy-free option, substitute the evaporated milk with coconut milk and the butter with a plant-based butter alternative.
Virgil Daniel
Feb 26, 2025This recipe was a hit at Thanksgiving! Everyone loved the crunchy topping.
Florence Bailey
Dec 6, 2024I made this for a potluck and got so many compliments. It's definitely a crowd-pleaser!
Santino Hane
Jul 21, 2024So easy to make, and the flavor is amazing! I'll be making this again soon.
Mara Reilly
Oct 4, 2022I appreciated the dairy-free modification tip. This recipe allowed my whole family to enjoy sweet potato casserole again!