For a richer flavor, try toasting the pecans and coconut lightly before adding them to the filling. If you don't have raisins, dried cranberries or chopped dates would also work well. A dollop of whipped cream or a scoop of vanilla ice cream is the perfect complement to this pie. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking.
Japanese Fruit Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS151
Imagine a pecan pie, but instead of the usual nuts, it's bursting with a delightful medley of coconut, raisins, and pecans, all bound together in a sweet, tangy custard. A surprisingly delicious twist on a classic!
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol67 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium243 mg
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Sugar34 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a medium mixing bowl, whisk together the beaten eggs, melted butter, sugar, vanilla extract, and vinegar until smooth and well combined. (3 minutes)
03 Step
Recipe View 2 mins Gently fold in the chopped pecans, shredded coconut, and raisins until evenly distributed throughout the mixture. (2 minutes)
04 Step
Recipe View 1 mins Pour the fruit and nut mixture into the unbaked pie shell, spreading evenly. (1 minute)
05 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center should come out clean, or with only a few moist crumbs. (40 minutes)
06 Step
Recipe View 2 hrs Remove from the oven and let the pie cool completely on a wire rack before serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Please Rate
Walker Stoltenberg
Jun 14, 2025Easy to follow recipe and the pie turned out perfectly. I used apple cider vinegar as suggested and it was delicious.
Keara Barrows
Feb 25, 2025This pie was a hit at our family gathering! Everyone loved the unique combination of flavors.
Talon Keebler
Jul 20, 2024I was skeptical about the vinegar, but it adds such a lovely tang to balance the sweetness. I'll definitely make this again!
Viviane Lehner
Dec 6, 2023My crust browned a little too much, so next time I'll definitely use the foil trick. Still tasted amazing though!