For a richer flavor, use homemade chicken broth. Add a squeeze of lime juice at the end for a bright, citrusy note. Garnish with sour cream or avocado for added creaminess.
Embrace the warmth of this comforting white chicken chili, a symphony of creamy cannellini beans, tender chicken, and a gentle hint of spice. Perfect for a cozy night in or a quick, satisfying meal.
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Recipe View Heat olive oil in a Dutch oven or large pot over medium heat. Add chicken, onion, and garlic. Cook, stirring occasionally, until the chicken is lightly browned on all sides, about 5 minutes.
Recipe View Remove the chicken from the pot and transfer it to a cutting board. Once slightly cooled, cut the chicken into 1-inch pieces.
Recipe View Return the chicken to the pot. Stir in chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer.
Recipe View Reduce heat to low, cover, and cook until the chicken is cooked through and the flavors have melded, about 30 to 40 minutes.
Recipe View Stir in fresh cilantro just before serving.
Recipe View Ladle the chili into bowls and top with shredded Monterey Jack cheese. Season with salt to taste before serving.
For a richer flavor, use homemade chicken broth. Add a squeeze of lime juice at the end for a bright, citrusy note. Garnish with sour cream or avocado for added creaminess.
Braxton Champlin
Nov 8, 2024I added a can of corn and it was delicious! Thanks for the recipe! - John B.
Destiney Murray
Sep 29, 2024This is my go-to chili recipe now! So simple and delicious. - Ashley S.
Remington Kautzer
Jul 19, 2023So hearty and flavorful! Will definitely make this again. - David R.
Alvena Macejkovic
May 19, 2023A fantastic recipe! I added a bit of lime juice at the end to brighten the flavors. - Jessica P.
Elenora Dietrich
Dec 31, 2022I love how customizable this recipe is. I added some extra veggies and it was perfect! - Kevin W.
Telly Mckenzie
Dec 13, 2022This chili is so easy to make and tastes amazing! My family loves it! - Sarah M.
Dante Kemmer
Aug 10, 2022The perfect comfort food for a cold day. I doubled the recipe and it was a hit at our potluck! - Emily L.
Bianka Harber
Jul 25, 2022I used rotisserie chicken to save time and it worked great! - Michael K.