For a richer flavor, brown the butter slightly before adding the cabbage. A pinch of red pepper flakes can add a pleasant touch of heat. This dish pairs beautifully with roasted meats, poultry, or fish. Feel free to substitute half-and-half for heavy cream for a lighter version.
Easy Savoy Cabbage
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS28
Embrace the gentle sweetness of savoy cabbage with this effortless recipe. A touch of butter and cream elevates the humble cabbage to a comforting and flavorful side dish, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol40 mg
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Fiber1 g
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Protein1 g
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Saturated Fat9 g
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Sodium155 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Bring a large pot of salted water to a boil. Add the sliced savoy cabbage and blanch for 1 minute. (1 minute)
02
Step
0 mins
Drain the cabbage in a colander and rinse immediately with cold water. Squeeze out as much excess water as possible using your hands or a clean kitchen towel.
03
Step
2 mins
Melt the butter in a large skillet over medium heat. Add the squeezed cabbage and cook, stirring occasionally, until slightly softened, about 2 minutes. (2 minutes)
04
Step
3 mins
Pour in the heavy cream and stir to combine. Season with nutmeg, salt, and pepper to taste. Continue to cook, stirring frequently, until the cabbage is tender and the cream has slightly thickened, about 2-4 minutes. (2-4 minutes)
05
Step
0 mins
Serve immediately as a delicious side dish.
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Viva Wilkinson
Jun 27, 2025I added a splash of white wine for extra flavor, and it was amazing!
Kelli Beer
Jun 11, 2025This recipe is so simple and satisfying! The nutmeg adds a lovely warmth.
Destinee Steuber
Apr 12, 2025I never thought cabbage could taste this good. My family loved it!
Lee Kris
Mar 9, 2025Easy to follow and the results were fantastic. Will definitely make again.