For an extra layer of flavor, consider adding a streusel topping made with flour, butter, and sugar before baking. These muffins freeze beautifully! Wrap them individually or in small batches for easy thawing and enjoying later. If you prefer a less sweet muffin, reduce the sugar by 1/4 cup. Don't overmix the batter! Overmixing can lead to tough muffins. Mix until just combined.
Pineapple Zucchini Muffins
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING48 People
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VIEWS517
Delight in these exceptionally moist Pineapple Zucchini Muffins, a treat so irresistible they vanish in moments! A harmonious blend of sweet pineapple and tender zucchini creates a symphony of flavors your family will adore. Feel free to experiment with carrots, or a combination of both, for a delightful twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol23 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium177 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). Prepare four 12-cup muffin pans by greasing and flouring them, or line with paper liners. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Create a well in the center. Pour in the oil and eggs, then incorporate the zucchini, pineapple, and vanilla extract. Mix until just smooth, being careful not to overmix. (10 minutes)
03 Step
Recipe View 5 mins Gently spoon the batter into the prepared muffin cups, filling each about 2/3 to 3/4 full. (5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean. Rotate pans halfway through baking for even browning, approximately 20 to 25 minutes. (25 minutes)
05 Step
Recipe View 10 mins Allow the muffins to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Bennie Crist
Feb 12, 2025I've made these muffins several times now, and they are always a crowd-pleaser. Freezing them is a lifesaver for busy mornings.
Lucienne Frami
Nov 4, 2024The recipe was easy to follow, and the muffins came out perfectly moist. I added a cream cheese frosting for a special occasion, and they were a huge hit!
Katlyn Waelchi
Oct 23, 2023These muffins are amazing! My kids devoured them in minutes. I love that they have zucchini in them, a great way to sneak in some veggies!
Maddison Padbergnitzsche
Jan 2, 2023I tried these muffins with carrots and they were equally delicious. I also added some chopped walnuts for extra crunch. Will definitely make again!