For extra crispy potatoes, soak the potato wedges in cold water for 30 minutes before roasting. This helps to remove excess starch. Feel free to experiment with other herbs and spices. Rosemary, thyme, paprika, or onion powder would all be delicious additions. Ensure the potatoes are spread in a single layer on the baking sheet to promote even browning. Overcrowding will result in steamed, rather than roasted, potatoes. Serve immediately for the best texture and flavor.
Easy Roasted Potatoes
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS127
Transform humble potatoes into a symphony of flavor with this incredibly easy roasted potato recipe. Crispy on the outside, fluffy on the inside, and seasoned to perfection, they're the ideal accompaniment to any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium203 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, combine the dried dill weed, garlic powder, salt, and coarse ground black pepper. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, toss the potato wedges with olive oil. Sprinkle the seasoning mixture over the potatoes and toss until evenly coated. (5 minutes)
04 Step
Recipe View 2 mins Spread the potatoes in a single layer on the prepared baking sheet. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for approximately 40 minutes, or until the potatoes are tender and beautifully golden brown, flipping halfway through for even browning. (40 minutes)
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RECIPE REVIEWS
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Elroy Wunsch
Mar 30, 2025These potatoes were a hit! I added a pinch of smoked paprika and everyone loved them.
Elnora Torp
Nov 28, 2024So simple and so good! I've made these several times now and they always turn out perfectly crispy.
Francisco Schoen
Oct 5, 2024I didn't have red potatoes, so I used Yukon Golds instead. They were still amazing!
Jason Dickens
Aug 15, 2024Great recipe! I will make it again.