For enhanced flavor, try adding a splash of balsamic vinegar during the last few minutes of roasting. Don't overcrowd the baking sheet! This will steam the sprouts instead of roasting them. Use two baking sheets if necessary. Roasting time may vary depending on the size of your Brussels sprouts and your oven. Keep a close eye on them and adjust accordingly. For a nutty flavor, toast 1 tablespoon of pine nuts in the oven during the last 5 minutes of roasting and sprinkle over the cooked sprouts.
Easy Roasted Brussels Sprouts
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS18
Unlock the earthy sweetness of Brussels sprouts with this incredibly simple roasting technique. A touch of olive oil and salt transforms these humble vegetables into a delightful side dish with crispy edges and a tender heart. Perfect for elevating any meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Fiber4 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium28 mg
-
Sugar3 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). (5 minutes)
02
StepPrepare the Brussels sprouts: Trim the ends and halve or quarter them, depending on their size, ensuring even cooking. (5 minutes)
03
StepToss with olive oil: Place the prepared Brussels sprouts on a baking sheet. Drizzle with olive oil and toss to coat evenly. Season generously with sea salt flakes. (2 minutes)
04
StepRoast to perfection: Spread the Brussels sprouts in a single layer on the baking sheet. Roast in the preheated oven until tender and beautifully caramelized, about 15-20 minutes, flipping halfway through for even browning. (20 minutes)
05
StepServe immediately: Remove from oven and serve immediately. A final drizzle of olive oil and a sprinkle of sea salt can further enhance the flavor.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lambert Turner
Jun 16, 2025I added bacon, and it was next-level good!
Alanis Runolfsdottir
Jun 13, 2025The balsamic glaze tip was a game-changer! It added a wonderful sweetness and tanginess.
Allan Lemke
Jun 9, 2025I used garlic powder and smoked paprika – so delicious! Thanks for the inspiration.
Koby Schuppe
May 26, 2025Flipping them halfway through made all the difference. Perfectly crispy!
Buford Wiegand
May 15, 2025I overcrowded the pan and they steamed instead of roasting. Definitely make sure to leave space!
Jeanne Oconner
Apr 29, 2025Simple, easy, and delicious. A new favorite!
Austyn Christiansen
Apr 23, 2025These were amazing! My kids even loved them, and they usually turn their noses up at Brussels sprouts.