For extra flavor, sear the pork chops with a little garlic powder, salt, and pepper before placing them in the casserole. Add other vegetables like sliced bell peppers, carrots, or potatoes to the casserole for a heartier meal. If you don't have dry onion soup mix, you can substitute with 1 teaspoon of onion powder and 1/2 teaspoon of salt. Use bone-in pork chops for even more flavor. Adjust baking time accordingly.
Easy Pork Chop Casserole
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS841
Transform simple pork chops into a comforting and flavorful casserole! This recipe is incredibly easy to prepare and delivers tender, juicy pork in a creamy mushroom sauce. Serve over rice, mashed potatoes, or your favorite grain for a complete and satisfying meal.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol34 mg
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Fiber1 g
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Protein13 g
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Saturated Fat4 g
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Sodium1299 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the mushroom soup, onion soup mix, water, and diced mushrooms. Whisk until smooth and set aside. (5 minutes)
03 Step
Recipe View In a large skillet over medium-high heat, heat the vegetable oil. Brown the pork chops on both sides until golden brown. (10 minutes)
04 Step
Recipe View Transfer the browned pork chops to a 9x9 inch baking dish. Pour the mushroom soup mixture evenly over the pork chops, ensuring they are well coated.
05 Step
Recipe View Bake in the preheated oven for 1 1/2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Let rest for 10 minutes before serving. (90 minutes)
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Emerson Wuckert
Jun 10, 2025The pork chops were so tender and flavorful. Will definitely make this again!
Alfredo Schumm
Dec 2, 2023This recipe was so easy to follow and the casserole was delicious! My family loved it.
Krista Ruecker
Jan 2, 2023I added some potatoes and carrots, and it turned out great! A real crowd-pleaser.
Isaias Erdman
Jun 27, 2022I followed the recipe exactly and it was perfect!