For the best texture, add the pretzel mixture to the pineapple mixture just before serving to prevent the pretzels from becoming soggy. Use a rolling pin or food processor to crush the pretzels for an even consistency. Feel free to experiment with different flavors of whipped topping, such as strawberry or vanilla. To make this ahead of time, prepare the pineapple mixture and the pretzel toffee separately. Store them in airtight containers in the refrigerator until ready to assemble.
Easy Pineapple Pretzel Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS40
A delightful sweet and salty treat that dances between a refreshing side salad and an irresistible pretzel dip. This recipe is easily doubled for larger gatherings, but a single batch is perfect as a unique appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol49 mg
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Fiber0 g
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Protein3 g
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Saturated Fat16 g
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Sodium282 mg
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Sugar25 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, cream together the softened cream cheese and 1/2 cup of sugar until smooth and well combined. (5 minutes)
02 Step
Recipe View 2 mins Add the drained crushed pineapple to the cream cheese mixture and stir until evenly distributed. (2 minutes)
03 Step
Recipe View 30 mins Gently fold in the thawed whipped topping until just combined, being careful not to overmix. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
04 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. (5 minutes)
05 Step
Recipe View 3 mins In a separate bowl, combine the crushed pretzels, melted butter, and 1/3 cup of sugar. Toss until the pretzels are evenly coated with the butter and sugar mixture. (3 minutes)
06 Step
Recipe View 2 mins Spread the pretzel mixture in a single layer onto the prepared baking sheet. (2 minutes)
07 Step
Recipe View 8 mins Bake in the preheated oven for 6 to 8 minutes, or until the pretzel mixture is golden brown and holds together like toffee. (8 minutes)
08 Step
Recipe View 20 mins Remove the baking sheet from the oven and let the pretzel mixture cool completely. Once cooled, break the pretzel toffee into small pieces. (20 minutes)
09 Step
Recipe View Just before serving, gently fold the pretzel toffee pieces into the chilled pineapple mixture. Serve immediately as a dip or salad.
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RECIPE REVIEWS
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Heber Oconner
Apr 16, 2025I've made this several times, and it's always a crowd-pleaser. I sometimes add a sprinkle of sea salt on top for extra flavor.
Kenya Bernhard
Mar 13, 2025This was a hit at our family gathering! Everyone loved the combination of sweet and salty.
Alison Wisozk
Mar 13, 2025I followed the recipe exactly, and it turned out perfectly. The pretzel toffee is amazing!
Abbie Mraz
Dec 10, 2024Great recipe! Easy to follow and delicious.