For extra crispy chops, lightly spray the breaded pork chops with cooking spray before baking. Adjust baking time depending on the thickness of your pork chops. Serve immediately with your favorite sides, such as mashed potatoes and green beans.
Experience the satisfying crunch of perfectly seasoned pork chops, baked to golden perfection. A delightful twist on a Southern classic, these oven-fried chops deliver all the flavor without the fuss and extra oil.
Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. (5 minutes)
In a shallow bowl, whisk together soy sauce, egg, water, garlic powder, and ginger. (3 minutes)
Place panko bread crumbs in a separate shallow bowl. (1 minute)
Dip each pork chop into the egg mixture, allowing any excess to drip back into the bowl. (5 minutes)
Press each pork chop firmly into the panko bread crumbs, ensuring both sides are evenly coated. (5 minutes)
Place the breaded pork chops onto the prepared baking sheet. (2 minutes)
Bake in the preheated oven until the pork is cooked through and golden brown, approximately 50-55 minutes. An instant-read thermometer inserted into the thickest part of the chop should register at least 145°F (63°C). (55 minutes)
For extra crispy chops, lightly spray the breaded pork chops with cooking spray before baking. Adjust baking time depending on the thickness of your pork chops. Serve immediately with your favorite sides, such as mashed potatoes and green beans.
Coby Lind
Mar 13, 2025Next time I might try using different spices in the breading.
Hillard Jaskolski
Mar 13, 2025This recipe is so easy and the pork chops came out perfectly crispy!
Sophia Howellhills
Dec 29, 2024I added a little parmesan cheese to the breadcrumbs and it was amazing.
Abbie Boylemonahan
Mar 21, 2024My kids loved these! A definite weeknight winner.
Laurie Parkerohara
Mar 5, 2024So much healthier than traditional fried pork chops!
Reid Lowe
Feb 1, 2024The soy sauce adds a nice savory flavor. Will definitely make again.