For an enhanced flavor profile, consider lightly toasting the garlic cloves before adding them to the food processor. Adjust the amount of lemon juice to achieve your desired level of tanginess. If the pesto is too thick, add a tablespoon of pasta water at a time until it reaches the perfect consistency. Feel free to experiment with different types of pasta. Farfalle or fusilli would also work beautifully with this pesto. Add a pinch of red pepper flakes for a touch of heat.
Creamy Avocado Pesto
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS175
Indulge in a vibrant, dairy-free pesto that transforms simple ingredients into a luscious, creamy sauce. This avocado pesto is a revelation on pasta, promising a unique and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol51 mg
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Fiber7 g
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Protein17 g
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Saturated Fat5 g
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Sodium145 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
13 mins
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until mostly cooked through, approximately 8 to 10 minutes. Introduce the shrimp to the boiling water and cook until they turn a bright pink and the meat is opaque, about 2 to 3 minutes. Ensure the penne is perfectly al dente at this stage.
02
Step
0 mins
While the pasta is cooking, prepare the pesto. In a food processor, combine the avocado, fresh basil leaves, 2 tablespoons of grated Romano cheese, garlic cloves, and lemon juice. Season generously with salt and freshly ground black pepper. Process the mixture until it achieves a smooth, velvety consistency. Gradually add the olive oil, pulsing until the pesto becomes luxuriously creamy. Remove the blade and gently fold in the diced cherry tomatoes.
03
Step
0 mins
Drain the cooked penne and shrimp thoroughly, then return them to the pot. Introduce the vibrant avocado pesto, season with salt and pepper to your preference, and stir gently to ensure every strand of pasta and each succulent shrimp is coated evenly in the creamy sauce.
04
Step
0 mins
Serve immediately, garnishing each portion with the remaining grated Romano cheese for an extra touch of flavor and elegance.
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RECIPE REVIEWS
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Guillermo Schaden
Apr 3, 2025The hint of lemon brightens up the whole dish. My family loved it!
Bart Corwin
Jul 29, 2024I added a bit of spinach for extra nutrients and color. Great recipe!
Lola Torp
Jul 24, 2024Easy to follow instructions and the pesto is ready in no time. Perfect for a quick weeknight meal.
Forest Wolf
May 2, 2024I never thought of using avocado in pesto. It's so much healthier and tastes amazing!
Verlie Jones
Apr 26, 2024I used gluten-free pasta and it worked great. A delicious and versatile recipe!
Annie Walker
Mar 16, 2024This recipe is a game-changer! The avocado pesto is so creamy and delicious.
Anissa Jacobi
Dec 15, 2023The shrimp cooks perfectly with the pasta. I love the simplicity of this dish.
Sharon Larson
Dec 6, 2023Doubled the recipe for a party and it was a hit! Everyone asked for the recipe.