Easy Orange Glaze Duck

Recipe View 5 mins In a large bowl, whisk together the orange soda, orange juice concentrate, honey barbecue sauce, brown sugar, and teriyaki sauce until the brown sugar is fully dissolved. This creates the vibrant and flavorful orange glaze. (5 minutes)

Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). Prepare the duck by removing any excess fat from the cavity. Place the duck in a roasting pan and prick the skin all over with a fork. This will help the fat render during roasting, resulting in crispy skin. (10 minutes)

Recipe View 5 mins Generously brush the duckling with the prepared orange glaze, ensuring it's well coated. Stuff the drained sliced mushrooms into the cavity of the duck. Spoon some of the remaining orange sauce into the cavity as well, infusing the duck with flavor from the inside out. (5 minutes)

Recipe View 2 hrs 30 mins Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce. This basting process is crucial for developing the beautiful glaze and keeping the duck moist. Continue roasting until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F (75 degrees C), approximately 2 1/2 hours. (150 minutes)

Recipe View 15 mins Let the duck rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. Serve with your favorite sides, such as roasted vegetables, rice pilaf, or mashed potatoes. (15 minutes)