For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the noodle layer. Feel free to substitute the rotisserie chicken with cooked turkey, ham, or even leftover grilled vegetables for a vegetarian option. If you prefer a richer sauce, use half-and-half instead of water when rinsing the Alfredo sauce jars.
Easy One Pan Ramen Chicken Alfredo
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS84
Transform humble ramen noodles into a creamy, cheesy, chicken-infused delight with this effortless one-pan wonder. Minimal prep, maximum flavor, and unbelievably easy cleanup make this the ultimate comfort food indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol247 mg
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Fiber0 g
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Protein34 g
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Saturated Fat44 g
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Sodium1463 mg
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Sugar3 g
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Fat75 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
Arrange uncooked ramen noodles in an even layer in the bottom of a large casserole dish, breaking noodle blocks as necessary to fit. Sprinkle 1 packet of seasoning evenly over noodles; discard remaining seasoning packets. (5 minutes)
03
Step
10 mins
Pour 1 jar of Alfredo sauce evenly over noodles. Spread chicken evenly over sauce. Pour second jar of Alfredo sauce over chicken. Add water to first Alfredo jar, shake it to rinse sauce from the jar, and pour mixture over noodles. Add cream to second jar, shake, and pour over the casserole. Top with cheese and pepper. (10 minutes)
04
Step
55 mins
Bake in the preheated oven until browned and bubbly and noodles are tender, 50 to 60 minutes. Add up to 1/2 cup more water as needed, if too much is absorbed before noodles are cooked.
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Quinten Bechtelar
Jun 9, 2025The ramen noodles cooked perfectly. Will definitely make this again!
Tina Howell
May 1, 2025I added some frozen peas and carrots, and it was a complete meal.
Tyra Kuhn
Apr 16, 2025Easy and delicious!
Pansy Kuvalis
Apr 4, 2025I used homemade Alfredo sauce, and it was amazing!
Matteo Wisoky
Mar 10, 2025A great way to use leftover chicken.
Francisco Hansen
Jan 2, 2025I didn't have heavy cream, so I used milk, and it still turned out great.
Brooke Skiles
Aug 29, 2024This was a lifesaver on a busy weeknight! My kids loved it.
Dudley Ward
Jul 23, 2024I thought it needed a little more seasoning, so I added some garlic powder.