For a richer flavor, use dark chocolate cocoa powder. If you prefer a less sweet cake, reduce the sugar to 3 tablespoons. Do not overcook the cake, as it will become dry and rubbery. The center should be slightly soft and gooey. Experiment with different extracts, such as almond or peppermint, for a unique twist. The type of mug you use can affect cooking time. A wider mug may cook faster than a taller one.
Easy Microwave Chocolate Mug Cake
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PREP TIME5 mins
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COOK TIME2 mins
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TOTAL TIME7 mins
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SERVING1 People
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VIEWS7.1K
Indulge in a molten chocolate fantasy with this single-serving microwave mug cake. A decadent and intensely chocolatey treat, ready in minutes for instant gratification. Prepare to be amazed by the fudgy, gooey center that oozes with every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol4 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium470 mg
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Sugar53 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and a large, microwave-safe mug. (Estimated time: 2 minutes)
02 Step
Recipe View In the mug, whisk together the flour, sugar, cocoa powder, baking soda, and salt until evenly combined. Ensure there are no lumps for a smooth batter. (Estimated time: 1 minute)
03 Step
Recipe View Add the milk, oil, water, and vanilla extract to the mug. Stir until just combined; be careful not to overmix. A few small lumps are okay. (Estimated time: 1 minute)
04 Step
Recipe View Microwave on high power until the cake is puffed up and slightly firm around the edges, but still soft and gooey in the center. Start with 1 minute 30 seconds, then add 15-second intervals until desired doneness. Microwaves vary, so keep a close watch. (Estimated time: 1 minute 30 seconds - 2 minutes)
05 Step
Recipe View Let cool slightly before devouring. Optional: Top with chocolate chips, a dollop of whipped cream, or fresh berries for an elegant touch. (Estimated time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Ivory Shields
Mar 31, 2024I didn't have canola oil, so I used melted butter, and it was so rich and flavorful!
Ben Harber
Dec 21, 2023Easy to follow and so yummy. I used dark chocolate cocoa, and it was perfect!
Josephine Brekke
Nov 11, 2023My microwave needed a little longer to cook it, but it was totally worth the wait.
Imogene Christiansen
Sep 17, 2023This recipe saved my late-night cravings! So easy and delicious.
Ruth Funk
Aug 12, 2023The perfect single-serving dessert. No leftovers to tempt me!
Cesar Steuber
May 22, 2023Be careful with the microwave time, mine got a little dry the first time I made it.
Rose Treutel
Aug 22, 2021I added a pinch of cinnamon, and it was amazing!
Reed Schiller
Apr 27, 2021I love this recipe! It's my go-to when I need a quick chocolate fix.