For an even richer flavor, consider using homemade chicken broth. It makes a world of difference! Don't overcrowd the pot when browning the chicken; work in batches if necessary. If the ragout becomes too thick, add a splash more chicken broth to reach your desired consistency. Serve this dish with creamy mashed potatoes, polenta, or your favorite pasta.
Braised Chicken Breasts in Tasty Mirepoix Ragout
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PREP TIME25 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS251
Transform ordinary chicken breasts into an extraordinary culinary experience! This dish features tender, braised chicken simmered in a luscious mirepoix ragout, perfect for serving over creamy mashed potatoes or al dente pasta. Prepare to be amazed by the depth of flavor!
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol53 mg
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Fiber3 g
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Protein23 g
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Saturated Fat1 g
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Sodium1560 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season the chicken breasts generously with salt and pepper. Dredge each breast in flour, ensuring it's fully coated. (5 minutes)
02 Step
Recipe View In a Dutch oven or large heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides. This should take about 5 minutes per side. Remove the chicken from the pot and set aside.
03 Step
Recipe View Add the remaining 1 tablespoon of olive oil to the pot. Add the diced onion and sauté for 2 minutes, until slightly softened. Stir in the diced celery and carrots, cooking for another minute. Season with the minced garlic, bay leaves, thyme, salt, and pepper. Cook, stirring frequently, for an additional minute until fragrant. (5 minutes)
04 Step
Recipe View Deglaze the pot by pouring in the white wine, scraping up any browned bits from the bottom. Allow the wine to reduce slightly, about 2 minutes. Pour in the chicken broth. Bring the mixture to a simmer. (5 minutes)
05 Step
Recipe View Return the chicken breasts to the pot. Reduce the heat to low, cover the pot, and simmer gently for 90 minutes, or until the chicken is very tender.
06 Step
Recipe View Continue to simmer, uncovered, for an additional 30 minutes to allow the ragout to reduce and thicken. Be sure to monitor the liquid level, spooning the sauce over the chicken occasionally. The ragout should have a rich, stew-like consistency. (30 minutes)
07 Step
Recipe View Remove bay leaves before serving.
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Cicero Rau
May 26, 2025This is my go-to recipe for a comforting and satisfying meal.
Brennon Vonrueden
Apr 15, 2025This recipe is a keeper! The chicken was so tender, and the ragout was bursting with flavor.
Kayleigh Collinsstark
Feb 20, 2025The instructions were clear and easy to follow. I especially appreciated the tips for adjusting the sauce.
Bernardo Davis
Oct 15, 2024I made this for a dinner party, and everyone raved about it. It's elegant enough for company but easy enough for a weeknight meal.
Laney Marvin
Feb 25, 2024My family loved this! Even my picky eaters cleaned their plates.
Brett Mitchell
Dec 10, 2023I added some mushrooms to the ragout, and it was a delicious addition.
Elinor Prohaska
Oct 26, 2023I used chicken thighs instead of breasts, and it was amazing! So juicy and flavorful.