For a richer flavor, try using browned butter instead of olive oil. A squeeze of fresh lemon juice adds a bright, citrusy note. Toasting the garlic slices lightly before adding them enhances their flavor without being too overpowering. If you don't have fresh parsley, a pinch of dried Italian herbs works well too. For a vegan version, substitute nutritional yeast for the Parmesan cheese.
Easy Garden Green Beans
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS429
Elevate your side dish game with these vibrant green beans, steamed to perfection and kissed with the bright flavors of Parmesan, garlic, and a tangy white wine vinaigrette. A simple yet elegant addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol3 mg
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium67 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the ingredients: Trim the green beans and thinly slice the garlic. (5 minutes)
02 Step
Recipe View 5 mins Steam the green beans: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a rolling boil over medium-high heat. Add the green beans, cover the pan tightly, and steam until they are tender-crisp, about 5-7 minutes depending on their thickness.
03 Step
Recipe View 2 mins Emulsify the dressing: While the green beans are steaming, in a small bowl, whisk together the olive oil, Parmesan cheese, white wine vinegar, salt, and pepper until well combined. (2 minutes)
04 Step
Recipe View 7 mins Combine and infuse: Transfer the steamed green beans to a serving bowl. Pour the dressing over the hot green beans and toss gently to coat evenly. Let stand for 5-10 minutes to allow the flavors to meld and the garlic to infuse the beans with its aroma. (5-10 minutes)
05 Step
Recipe View 5 mins Garnish and serve: Before serving, remove the garlic slices if desired (or leave them for extra flavor). Garnish generously with chopped fresh parsley. Serve immediately and enjoy the vibrant flavors!
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RECIPE REVIEWS
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Please Rate
Oscar Pfeffer
Jan 26, 2024I found the garlic flavor a bit strong, so next time I'll use just two cloves.
Quentin Sporer
Jan 11, 2024These green beans were a hit! The Parmesan and garlic combination is amazing.
Nils Green
Sep 18, 2023I loved how easy and quick this recipe was. Perfect for a weeknight side dish.
Nico Pagac
Aug 10, 2023The white wine vinegar adds a lovely tang. I'll definitely be making this again!
Gust Wisozk
Mar 4, 2023My family loved these! Even my picky eaters ate them. Thank you!