For a richer flavor, try using dark brown sugar instead of light brown sugar. Squeeze out excess moisture from the grated zucchini to prevent the cookies from becoming too soggy. Toast the walnuts lightly before chopping to enhance their nutty flavor. Store the cookies in an airtight container at room temperature for up to 3 days.
Zucchini Nut Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING36 People
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VIEWS142
Experience the cozy warmth of autumn with every bite of these Zucchini Nut Cookies. A delightful fusion of tender zucchini, spicy aromatics, and crunchy walnuts creates a cookie that's both comforting and irresistible. Perfect for a cool afternoon treat or a festive holiday gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium55 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease cookie sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the shortening, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the sifted flour, baking soda, salt, cinnamon, nutmeg, and cloves. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Stir in the grated zucchini, raisins, and chopped walnuts until evenly distributed throughout the batter. (3 minutes)
07 Step
Recipe View 5 mins Drop by rounded tablespoons onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 15 mins Bake for 13-15 minutes in the preheated oven, or until the edges are lightly golden brown and the centers are set. (15 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Ashlynn Dubuque
Jun 12, 2025I added chocolate chips along with the raisins and walnuts, and they were a huge hit!
Blaze Sipes
Feb 15, 2025These cookies are amazing! The perfect blend of spice and sweetness.
Charlene Hane
Nov 1, 2024My kids loved helping me make these. A great recipe for a family baking day!
Shawn Smitham
Jul 27, 2024I found that 13 minutes was the perfect baking time for my oven. They were soft and chewy!