For an extra crispy coating, try double-dredging the scallops – dip them in flour, then buttermilk, and then flour again. Ensure the scallops are thoroughly dry before coating to help the flour adhere better. Do not overcrowd the pan while frying, as this will lower the oil temperature and result in soggy scallops. For a flavor variation, add a pinch of cayenne pepper or garlic powder to the flour mixture.
Easy Fried Scallops
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS46
These exquisitely fried scallops boast a delightful, crispy exterior that gives way to a tender, succulent interior. A simple yet elegant dish, perfect as an appetizer or a light main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol83 mg
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Fiber3 g
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Protein37 g
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Saturated Fat6 g
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Sodium1915 mg
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Sugar8 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the Frying Oil: In a deep fryer or a large, heavy-bottomed saucepan, heat the vegetable oil to 400°F (200°C). Use a thermometer to ensure accurate temperature. (5 minutes)
02 Step
Recipe View 2 mins Prepare the Breading Stations: In one bowl, pour the buttermilk. In a separate bowl, whisk together the all-purpose flour, salt, and ground black pepper. (2 minutes)
03 Step
Recipe View 5 mins Coat the Scallops: Dip 4-5 scallops into the buttermilk, ensuring they are fully submerged. Then, transfer them to the flour mixture, pressing gently to coat them thickly on all sides. (5 minutes)
04 Step
Recipe View 4 mins Fry the Scallops: Carefully place the coated scallops into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes, until they are golden brown and crispy. (4 minutes)
05 Step
Recipe View 10 mins Drain and Repeat: Remove the fried scallops with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Repeat the coating and frying process with the remaining scallops. (10 minutes)
06 Step
Recipe View Serve Immediately: Serve the fried scallops immediately while they are hot and crispy. Garnish with a lemon wedge and a sprinkle of fresh parsley, if desired.
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RECIPE REVIEWS
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Alfonso Turcotte
Jun 5, 2025These were amazing! The crispy coating was perfect, and the scallops were so tender.
Horacio Carter
Apr 12, 2025My family loved them! I served them with a homemade tartar sauce, and it was a hit.
Emmet Smitham
Mar 26, 2025I added a bit of garlic powder to the flour, and it gave them a fantastic flavor!
Graciela Hartmann
Jan 18, 2025Easy to follow recipe and the result was restaurant-quality fried scallops. Will definitely make again!