For a richer flavor, brown the butter slightly before drizzling over the scallops. Freshly squeezed lemon juice is key to achieving the perfect balance of acidity. Adjust the amount of garlic salt to your preference. A pinch of red pepper flakes can add a subtle kick. Serve immediately to enjoy the scallops at their peak tenderness.
Broiled Scallops
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PREP TIME5 mins
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COOK TIME6 mins
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TOTAL TIME11 mins
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SERVING3 People
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VIEWS2.2K
Succulent bay scallops, kissed with the bright tang of lemon and the savory depth of garlic, transformed into a restaurant-worthy delight in minutes. A simple yet elegant dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol95 mg
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Fiber0 g
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Protein38 g
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Saturated Fat5 g
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Sodium2232 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your broiler to high heat. (Approximately 5 minutes)
02 Step
Recipe View Arrange the scallops in a single layer in a shallow baking pan or broiler-safe dish. (Approximately 2 minutes)
03 Step
Recipe View Drizzle the melted butter evenly over the scallops, followed by the fresh lemon juice and garlic salt. Ensure each scallop is lightly coated. (Approximately 3 minutes)
04 Step
Recipe View Broil in the preheated broiler until the scallops turn opaque and golden brown, approximately 6-8 minutes. Watch carefully to prevent burning.
05 Step
Recipe View Remove from the broiler and serve immediately. A side of extra melted butter or a lemon wedge can further enhance the experience. (Approximately 2 minutes)
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RECIPE REVIEWS
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Janiya Macgyver
May 5, 2025Next time, I'll try adding a little bit of Parmesan cheese before broiling for an extra layer of flavor.
Erin Erdman
Jan 8, 2024These scallops were amazing! So easy to make and tasted like something you'd get at a fancy restaurant.
Delores Dickens
Aug 29, 2022I was skeptical about using garlic salt, but it really worked! My family loved this recipe.
Donavon Feest
Apr 11, 2022This is now my go-to recipe for scallops. It's quick, simple, and delicious!