Easy Cucumber Salad with Dill

Easy Cucumber Salad with Dill
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    10

Crisp, refreshing, and incredibly simple, this cucumber salad is a symphony of sweet and tangy flavors. Thin ribbons of cucumber and red onion dance in a vibrant vinaigrette, brightened with fresh dill. A timeless side dish, perfect for picnics, barbecues, or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    293 mg
  • Sugar
    13 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the sliced cucumbers and salt. Allow the cucumbers to sweat for 1 hour, drawing out excess moisture. (Time: 1 hour)

02

Step

Drain the liquid released from the cucumbers and gently toss the cucumbers with the thinly sliced red onion.

03

Step

In a small saucepan, combine the white vinegar and water over medium-low heat. Stir in the sugar until completely dissolved. Simmer gently until the liquid turns clear and slightly syrupy. (Time: 3-5 minutes)

04

Step

Pour the warm vinaigrette over the cucumbers and onions, ensuring they are evenly coated. Stir in the minced fresh dill.

05

Step

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill. (Time: 1 hour)

For a milder onion flavor, soak the sliced red onion in ice water for 10-15 minutes before adding it to the salad.
Feel free to adjust the amount of sugar to your preference. Some prefer a tangier salad, while others enjoy a sweeter profile.
If you don't have fresh dill, you can substitute 1 tablespoon of dried dill, but fresh is highly recommended for the best flavor.
This salad is best enjoyed within 24 hours, as the cucumbers will continue to release moisture and the salad may become watery over time.
Consider adding a pinch of red pepper flakes for a touch of heat.

Mertie Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Deanna Morar

    This recipe is so easy and delicious! I made it for a potluck and everyone raved about it.

  • Salvador Nicolas

    The tip about soaking the red onion is a game-changer! No more onion breath.

  • Naomie Conn

    Simple, refreshing, and perfect for a hot summer day!

  • Luigi Bahringer

    I added a little bit of Dijon mustard to the dressing for extra tang, and it was amazing!

  • Louvenia Heaney

    I've made this salad countless times. It's a family favorite and always a hit.

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