For a richer flavor, use a high-quality cranberry sauce with whole berries. If you prefer a less tangy sauce, add a tablespoon of honey or maple syrup to the mixture. Serve this dish with a side of roasted vegetables or rice for a complete and satisfying meal. To prevent the chicken from drying out, you can cover the baking dish with foil for the first 30 minutes of cooking. Leftovers can be stored in the refrigerator for up to 3 days.
Dovie Becker
Dec 13, 2024I've made this recipe countless times and it's always a hit. It's my go-to dish for potlucks and family gatherings.
Coty Grant
Nov 3, 2024This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.
Lawrence Hammes
Aug 3, 2024My kids are picky eaters, but they actually ate this without complaining!
Beulah Collins
Jan 16, 2024I added some chopped pecans to the cranberry mixture for extra crunch. Delicious!
Holly Grimes
Oct 10, 2023I was skeptical about the combination of ingredients, but it turned out amazing! The chicken was so moist and flavorful.