For an extra layer of flavor, try adding a squeeze of lime juice to the pureed melon before chilling. If you don't have oatmeal cookies, gingersnaps or shortbread cookies would also work well. To make this soup even more decadent, add a dollop of whipped cream or a swirl of coconut milk before serving.
Honeydew Blueberry Soup
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS73
A refreshing chilled soup, perfect for a hot summer day. Sweet honeydew melon blends seamlessly with the tartness of blueberries, creating a delightful and unexpected flavor combination. The crumbled oatmeal cookie topping adds a touch of warmth and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium96 mg
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Sugar27 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Melon: Halve the honeydew melon, scoop out the seeds, and remove the rind. Cut the melon flesh into chunks. (5 minutes)
02 Step
Recipe View Puree the Melon: Place the melon chunks in a food processor or high-speed blender. Process until completely smooth. (3-5 minutes)
03 Step
Recipe View Combine and Chill: Pour the pureed honeydew into a large bowl. Gently stir in the blueberries. Cover the bowl and refrigerate for at least 2 hours, or until thoroughly chilled. (2 hours)
04 Step
Recipe View Serve: Just before serving, crumble the oatmeal cookies into small pieces. Ladle the chilled soup into individual bowls and sprinkle the crumbled oatmeal cookies over each serving.
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RECIPE REVIEWS
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Please Rate
Benny Reinger
Feb 12, 2025This soup was so refreshing! The honeydew and blueberries were a perfect match.
Jonas Ullrich
Jan 15, 2025My kids loved this! It's a great way to get them to eat fruit.
Finn Wolfzieme
Jan 13, 2025I added a little lime juice as suggested, and it really brightened up the flavors.