For an extra layer of flavor, consider adding crumbled feta cheese or some fresh basil leaves before serving. Feel free to customize the vegetables to your liking. Bell peppers, zucchini, or sun-dried tomatoes would all be delicious additions. If you're making this salad ahead of time, you may want to add a little extra dressing just before serving, as the pasta tends to absorb the dressing over time.
Easy Cold Pasta Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS238
A vibrant and refreshing pasta salad, perfect for picnics, potlucks, or a light summer meal. Bursting with fresh vegetables and a zesty Italian dressing, this dish is sure to be a crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate44 g
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium608 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook until al dente, about 8 minutes.
02 Step
Recipe View 2 mins Drain the pasta in a colander and rinse thoroughly with cold water to stop the cooking process and prevent sticking. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the cooked pasta, chopped cucumbers, sliced black olives, finely chopped red onion, and quartered cherry tomatoes. (5 minutes)
04 Step
Recipe View 2 mins Pour the Italian dressing over the salad and toss gently to ensure all ingredients are evenly coated. (2 minutes)
05 Step
Recipe View 2 hrs Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together. This also allows the pasta to chill completely, enhancing the refreshing quality of the salad.
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Laura Oconnell
Apr 29, 2025This salad was a hit at our family picnic! Everyone loved how fresh and flavorful it was.
Major Swift
Apr 14, 2025I added some grilled chicken and it was the perfect light dinner.
Jerrold Anderson
Mar 16, 2025I substituted gluten-free pasta and it worked great!
Shayne Langworth
Jan 30, 2024So easy to make and perfect for a quick lunch.
Jace Rowe
Jan 3, 2024The recipe is so simple, even my kids can help make it.
Cara Larson
Dec 25, 2023The Italian dressing I used was a bit too strong, next time I'll use less dressing or a milder version.