For an extra layer of flavor, try adding some sun-dried tomatoes or black olives. Feel free to substitute the vegetables with your favorites – cucumber, cherry tomatoes, or yellow bell peppers all work well. If you don't have rotini, penne or farfalle pasta are great alternatives.
Italian Pasta Salad I
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS907
A vibrant and zesty pasta salad, perfect for picnics or a light lunch. Its bright flavors and satisfying texture make it an instant crowd-pleaser, and it keeps beautifully, ready to enjoy throughout the week.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol6 mg
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Fiber2 g
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Protein9 g
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Saturated Fat3 g
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Sodium728 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. (Approximately 8-10 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature. (Approximately 5 minutes)
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Norbert Bradtke
May 21, 2025I made this ahead of time for a potluck, and it was so convenient to have it ready to go. It tasted even better the next day!
Arvel Tillman
Jan 20, 2025This salad was a hit at our family barbecue! Everyone loved the combination of flavors.
Orlando Torpfriesen
Feb 19, 2024Easy to follow recipe and delicious results! I added some grilled chicken to make it a complete meal.