For a richer flavor, consider using homemade chicken or vegetable broth to cook the ramen noodles instead of water. Add protein such as sliced cooked pork, chicken, shrimp, or tofu for a heartier meal. Feel free to experiment with different vegetables, such as mushrooms, bean sprouts, or bok choy. If you don't have ramen noodles, you can substitute with spaghetti or other long noodles. Adjust the amount of sesame oil and soy sauce to suit your personal taste preferences.
Easy Chinese Fried Noodles
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS642
Elevate your weeknight dinner game with these vibrant and flavorful fried noodles! A symphony of textures and tastes, this dish features tender ramen noodles, colorful vegetables, and a savory sesame-soy sauce, all wok-tossed to perfection. Customize it with your favorite proteins for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol69 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium294 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Assemble all ingredients for a streamlined cooking process.
02 Step
Recipe View 3 mins Bring a medium pot of water to a rolling boil. Add ramen noodles (reserving seasoning packets) and cook until just softened, approximately 3 minutes. Drain well and set aside.
03 Step
Recipe View 5 mins Heat 1 tablespoon of vegetable oil in a small skillet over medium heat. Pour in beaten eggs and cook, stirring gently, until scrambled and set. Remove from skillet and set aside.
04 Step
Recipe View 3 mins Heat 1 teaspoon of vegetable oil in a large skillet or wok over medium heat. Add green onions and stir-fry until fragrant and softened, about 2-3 minutes. Transfer green onions to a plate and set aside.
05 Step
Recipe View 8 mins Add remaining 1 teaspoon of vegetable oil to the same wok or skillet. Add carrots, peas, and red bell pepper, stir-frying each separately until slightly softened, transferring them to the plate with the green onions as they're done. This ensures even cooking.
06 Step
Recipe View 5 mins Combine sesame oil and remaining 1 tablespoon of vegetable oil in the same skillet or wok over medium heat. Add the cooked noodles and stir-fry, tossing frequently, until lightly golden, about 3-5 minutes. Season with the reserved ramen seasoning packets, sesame oil, and soy sauce to your liking, tossing to coat evenly.
07 Step
Recipe View 5 mins Add the cooked vegetables and scrambled eggs to the noodles. Stir-fry, tossing constantly, until everything is heated through, approximately 5 minutes.
08 Step
Recipe View 0 mins Serve immediately and enjoy the vibrant flavors!
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RECIPE REVIEWS
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Please Rate
Annamae Walter
Apr 29, 2025This recipe is a lifesaver! So quick and easy for a weeknight meal.
Robert Kessler
Oct 8, 2024Very versatile recipe. I’ve added different veggies each time.
Hassan Johnstonfeest
Sep 24, 2024I added some leftover chicken, and it was fantastic!
Dereck Runte
Jan 24, 2024Next time, I'll try adding some sriracha for a bit of heat.
Everette Mohr
Oct 24, 2023I didn't have red bell pepper, so I used mushrooms. It was still delicious!
Robyn Feeney
Jun 3, 2023Simple ingredients, but the flavor is amazing!
Johnnie Jacobs
Mar 27, 2023I've made this recipe several times now. It's a family favorite!
Krista Huel
Feb 11, 2023My kids loved this! Even the picky eater finished his plate.