Restaurant-Style Beef and Broccoli

Recipe View 0 mins Gather all ingredients.

Recipe View 2 mins Whisk oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until the sugar has dissolved. (2 minutes)

Recipe View 30 mins Place the steak in a shallow bowl. Pour the oyster sauce mixture over the meat, stirring to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor. (30 minutes)

Recipe View 2 mins Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ginger and garlic, allowing them to sizzle for about 1 minute to infuse the oil with their fragrance. Remove and discard the ginger and garlic. (2 minutes)

Recipe View 7 mins Add the broccoli florets to the wok. Toss and stir continuously until they turn bright green and are almost tender, approximately 5 to 7 minutes. Remove the broccoli from the wok and set aside. (7 minutes)

Recipe View 1 mins If needed, add a little more oil to the wok. Then, add the beef along with the marinade. (1 minute)

Recipe View 5 mins Stir and toss the beef until the sauce thickens and becomes shiny, and the meat is no longer pink, about 5 minutes. Ensure the beef is cooked through but remains tender. (5 minutes)

Recipe View 3 mins Return the broccoli to the wok. Stir until heated through, about 3 minutes, ensuring the flavors meld together beautifully. (3 minutes)

Recipe View 0 mins Serve immediately and enjoy the delicious combination of tender beef, crisp broccoli, and savory sauce!