For a richer flavor, consider using bone-in, skin-on chicken thighs. Adjust baking time accordingly. Serve Chicken Marbella with rice, couscous, or crusty bread to soak up the delicious sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will meld even further, making it even more delicious the next day!
Easy Chicken Marbella
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME13 hrs
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SERVING4 People
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VIEWS11
Embark on a culinary adventure with this surprisingly delightful chicken dish! Don't let the unique combination of ingredients fool you – the resulting symphony of sweet, savory, and tangy flavors is truly extraordinary and well worth the anticipation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol65 mg
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Fiber6 g
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Protein27 g
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Saturated Fat5 g
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Sodium874 mg
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Sugar46 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the chicken, white wine, prunes, olive oil, red wine vinegar, capers and their brine, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and pepper. Ensure the chicken is well-coated. (5 minutes)
02
StepCover the bowl tightly with plastic wrap, or transfer the mixture to a large resealable plastic bag. Marinate in the refrigerator for at least 12 hours, or up to 24 hours for optimal flavor infusion. (12-24 hours)
03
StepPreheat your oven to 325°F (165°C). (10 minutes)
04
StepTransfer the chicken and marinade to a 9x13-inch baking dish, arranging the chicken in a single layer. (5 minutes)
05
StepBake in the preheated oven for approximately 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of the chicken should register 165°F (74°C). (40 minutes)
06
StepRemove from oven and let rest for 5 minutes before serving
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Maye Cummings
Jun 30, 2025I've tried this recipe with both fresh and dried oregano, and both work well. Fresh oregano has a slightly more intense flavor.
Jesus Bogisich
Jun 28, 2025This recipe is so easy to adapt! I've used chicken thighs instead of breasts, and it turns out great every time.
Arne Daugherty
Jun 28, 2025This chicken Marbella is a crowd-pleaser every single time!
Shaylee Botsford
Jun 27, 2025I made this for a potluck, and it was the first dish to disappear!
Ebba Schaefer
Jun 18, 2025The caper brine adds a subtle tanginess that really elevates the dish.
Koby Greenholt
Jun 17, 2025This recipe is a lifesaver! I made it for a dinner party, and everyone raved about it.
Magnus Sipes
Jun 17, 2025Don't be afraid to adjust the amount of garlic to your liking. I sometimes add a few extra cloves for a bolder flavor.
Grover Ferry
Jun 11, 2025I like to serve this with a side of couscous or quinoa to soak up all the delicious sauce.
Mariane Orn
Jun 9, 2025I was skeptical about the prunes, but they add such a unique sweetness that complements the savory flavors perfectly.
Viva Dubuque
Jun 6, 2025Marinating the chicken overnight is key! It really allows the flavors to meld together.