Chunky Monkey Pancakes

Recipe View In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. (Prep time: 5 minutes)

Recipe View In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla extract until well combined. (Prep time: 3 minutes)

Recipe View Create a well in the center of the dry ingredients and gently pour in the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 2 minutes)

Recipe View Gently fold in the diced banana, miniature chocolate chips, and chopped pecans until evenly distributed throughout the batter. (Prep time: 3 minutes)

Recipe View Heat a large skillet or griddle over medium heat and lightly coat with cooking spray. (Prep time: 2 minutes)

Recipe View Pour 1/4 cupfuls of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges appear set.

Recipe View Carefully flip the pancakes with a spatula and cook for another 2-3 minutes, or until golden brown on the other side. (Cook time: 4 minutes per batch)

Recipe View Serve immediately with your favorite toppings such as a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, whipped cream, and a drizzle of butter pecan or maple syrup.