For a smoother salsa, you can use a food processor to pulse a small portion of the ingredients. Be careful not to over-process. If fresh jalapeños are unavailable, pickled jalapeños can be substituted. Start with a smaller amount and add more to taste. To prevent the avocado from browning, lightly toss it with some of the lime juice immediately after dicing. This salsa is best when served fresh. While it can be stored in the refrigerator for up to 24 hours, the avocado may start to brown.
Avocado, Tomato and Mango Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS3.3K
Brighten any dish with this vibrant salsa, a tropical twist on a classic that balances creamy avocado, sweet mango, and zesty lime. Perfect as a dip or a topping, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber4 g
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Protein2 g
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Saturated Fat2 g
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Sodium397 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the diced tomatoes, mango, avocado, minced jalapeño, chopped cilantro, and minced garlic. (5 minutes)
02 Step
Recipe View 2 mins Add the finely chopped red onion, olive oil, and fresh lime juice to the bowl. (2 minutes)
03 Step
Recipe View 3 mins Season with sea salt to taste. Gently stir all ingredients together until well combined, being careful not to mash the avocado. (3 minutes)
04 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
05 Step
Recipe View Before serving, taste and adjust seasoning as needed. Serve chilled with your favorite tortilla chips, grilled fish, or as a vibrant addition to tacos.
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RECIPE REVIEWS
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Lavern Cremin
Aug 31, 2024I made this for a party and it was gone in minutes! Everyone raved about it. I used a little more jalapeño for extra heat.
Carole Pouros
Aug 12, 2024I added a little bit of black beans and corn to make it a heartier salsa. It was a great addition!
Milan Walsh
Aug 5, 2024This salsa is amazing! The flavors are so fresh and vibrant. I served it with grilled salmon and it was a huge hit!
Alfonso Leffler
Jul 10, 2024This recipe is a keeper! I make it all the time now.
Talia Pfannerstill
Sep 29, 2023I love that this recipe is so versatile. I've used it as a dip, a topping for tacos, and even as a salad dressing.
Maude Keeling
Dec 21, 2022The best salsa I've ever made! Thank you for sharing this recipe.
Yessenia Boyer
Nov 13, 2021So easy to make and absolutely delicious. The mango and avocado are a perfect combination.