Easy Beet Hummus

Easy Beet Hummus
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    16

Transform earthy beets into a vibrant and velvety smooth hummus, perfect for dipping, spreading, or simply savoring by the spoonful. This delightful dip is a guaranteed crowd-pleaser, adding a pop of color and flavor to any table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    339 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor. (2 minutes)

02

Step
1 mins

Pulse until the mixture is coarsely pureed. (1 minute)

03

Step
5 mins

With the processor running, slowly drizzle in the reserved chickpea liquid, one tablespoon at a time, until the hummus reaches your desired consistency – creamy and smooth. (3-5 minutes)

04

Step
1 mins

Taste and adjust seasonings as needed. Add more lemon juice for brightness, salt for depth, or cumin for warmth. (1 minute)

05

Step
1 mins

Transfer to a serving bowl, drizzle with olive oil (optional), and sprinkle with a pinch of paprika or chopped fresh parsley for garnish. (1 minute)

For an extra touch of flavor, roast the beets before cooking for a more intense, sweeter taste.
Feel free to add a pinch of cayenne pepper for a subtle kick.
This hummus can be stored in an airtight container in the refrigerator for up to 5 days.

Myrtis Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Ana Runte

    I never thought I liked beets until I tried this hummus! The color is gorgeous, and the taste is amazing.

  • Abdul Swaniawski

    This recipe is so easy to follow, and the result is restaurant-quality hummus. I love it!

  • Felicia Predovic

    I added a little roasted red pepper to mine, and it was fantastic! Thanks for the inspiration.

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