Early Morning Oven Roasted New Potatoes

Early Morning Oven Roasted New Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    505

Wake up your taste buds with these perfectly crisp, golden-brown new potatoes, infused with the aromatic essence of fresh rosemary. A delightful and effortless side to elevate any breakfast spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    414 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large, oven-safe skillet over medium-high heat, melt the butter. Stir in the chopped rosemary, salt, and pepper until fragrant. (2 minutes)

Image Step 03
03 Step

Recipe View Add the potato wedges to the skillet and toss to ensure they are evenly coated in the rosemary-infused butter. (3 minutes)

Image Step 04
04 Step

Recipe View Arrange the potato wedges in a single layer in the skillet. If your skillet isn't large enough, transfer the potatoes to a baking sheet, making sure they aren't overcrowded. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 20 to 25 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on all sides. (25 minutes)

For extra flavor, try adding a clove of minced garlic to the butter along with the rosemary.
Using an oven-safe skillet simplifies the cooking process and enhances the potato's crispiness.
Ensure potatoes are uniform in size when cut to ensure even cooking.
Serve immediately for the best texture and flavor.

Cordia Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 168 Ratings)
Total Reviews: (6)
  • Tania Kerluke

    Make sure the potatoes are in a single layer for maximum crispiness!

  • Adele Bednar

    I added a pinch of garlic powder to the butter mixture - delicious!

  • Olin Bergstrom

    I used olive oil instead of butter and it worked great!

  • German Cartwright

    These were a hit at my brunch! So easy and flavorful.

  • Jessika Trantow

    My family loved this recipe. Will be making it again.

  • Antonetta Legros

    The rosemary really makes this dish special.

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