For an extra layer of flavor, consider adding a sprinkle of dried herbs such as Italian seasoning or thyme to the sausage mixture. Feel free to customize the cheese selection based on your preference. Cheddar, Monterey Jack, or a blend of cheeses would all work well. To make ahead, assemble the casserole and store it in the refrigerator overnight. Add a few extra minutes to the baking time if baking directly from the refrigerator. Serve with a side of fresh fruit, a dollop of sour cream, or a drizzle of maple syrup for a complete brunch experience.
Sausage Brunch Casserole
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS980
Elevate your brunch game with this comforting and savory sausage casserole, a guaranteed crowd-pleaser perfect for lazy weekend mornings or festive gatherings. Tender crescent rolls form the base for a rich, flavorful mixture of browned sausage, melted mozzarella, and a creamy egg custard.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol114 mg
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Protein15 g
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Saturated Fat12 g
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Sodium671 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 7 mins Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease and set aside. (10 minutes)
03 Step
Recipe View 3 mins Unroll the crescent roll dough and lay it flat on the bottom of the prepared baking dish, pressing to seal any seams. (5 minutes)
04 Step
Recipe View 5 mins In a large bowl, combine the cooked sausage, shredded mozzarella cheese, beaten eggs, milk, salt, and pepper. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
05 Step
Recipe View 2 mins Pour the sausage and egg mixture evenly over the crescent roll crust in the baking dish. (2 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven until the casserole is bubbly and the crescent rolls are golden brown and cooked through, approximately 15 minutes. (15 minutes)
07 Step
Recipe View 5 mins Let the casserole cool for a few minutes before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Terrence Schmitt
Feb 11, 2025Michael P: Make sure to drain the sausage really well, otherwise the casserole can be a bit greasy.
Lillie Lowe
Aug 22, 2024Ashley K: My kids loved this! I'll definitely be making it again.
Millie Tremblayspencer
Jul 9, 2024Brian T: I tried using croissant dough instead of crescent rolls, and it was even flakier and more decadent!
Rita Schoen
Feb 5, 2024Jessica R: I prepped this the night before and baked it in the morning. It saved so much time!
Jerad Kunde
Jan 24, 2024David B: This was a huge hit at our family brunch! So easy to make and everyone loved it.
Albina Breitenberg
May 25, 2023Emily L: I used a different cheese blend (cheddar and Monterey Jack) and it was delicious.
Braxton Douglas
Apr 28, 2023Sarah M: I added some chopped bell peppers and onions to the sausage while cooking – it added a nice bit of freshness!