For a richer flavor, consider using applewood chips in addition to the fall leaves for smoking. Ensure the leaves are dry to create a cleaner smoke. Avoid using wet or decaying leaves. Adjust the amount of strawberry jelly to suit your sweetness preference. For a less sweet marinade, reduce the quantity slightly. Marinating the pork chops overnight will tenderize the meat and intensify the flavors.
Early Autumn Smoked Pork Chops
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME1 hrs 40 mins
-
SERVING6 People
-
VIEWS12
Embrace the season with these succulent smoked pork chops, infused with the smoky essence of fall. A delightful main course that pairs beautifully with rice and warm, buttery biscuits, promising a comforting and flavorful dining experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol41 mg
-
Fiber1 g
-
Protein17 g
-
Saturated Fat5 g
-
Sodium3137 mg
-
Sugar36 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Marinade: In a saucepan over low heat, whisk together the ketchup, soy sauce, sugar, strawberry jelly, horseradish, tomato paste, butter, oil, vinegar, salt, black pepper, and paprika. Stir continuously until the mixture is smooth and well combined. (Approx. time: 5 minutes)
02
StepMarinate the Pork Chops: Place the pork chops in a bowl or resealable bag. Pour the prepared marinade over the pork chops, ensuring they are fully coated. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for enhanced flavor penetration.
03
StepPrepare the Grill: Light charcoal in your grill. Once the coals are glowing and ashed over, carefully add several handfuls or bags of dried fall leaves to create a smoky environment.
04
StepGrill the Pork Chops: Remove the pork chops from the marinade, reserving the excess marinade for basting. Place the marinated pork chops on the grill. Baste generously with the reserved marinade as they cook. Flip the pork chops periodically, continuing to baste with the marinade. Cover the grill to allow the smoke from the leaves to infuse the pork chops. Cook until the pork is slightly pink in the center and reaches an internal temperature of 145 degrees F (63 degrees C). Use an instant-read thermometer to check for doneness. (Approx. time: 20-30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jovanny Emmerich
Jun 29, 2025I was skeptical about using strawberry jelly, but it added a wonderful depth of flavor. My family loved it!
Cooper Botsford
Jun 22, 2025The smoking technique with fall leaves is genius. It gave the pork chops a unique and unforgettable taste.
Kendall Sauer
Jun 16, 2025Easy to follow and the results were outstanding. I'll definitely be making this again!
Lew Luettgen
Jun 6, 2025This recipe is a game-changer! The smoky flavor combined with the sweet and savory marinade is absolutely divine.