Dipping Sauce for Ahi Tuna

Dipping Sauce for Ahi Tuna
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    42

Elevate your seared Ahi Tuna with this luscious, sweet, and savory dipping sauce. A symphony of flavors that perfectly complements the richness of the tuna, leaving your taste buds dancing with delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    249 mg
  • Sugar
    7 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small mixing bowl, whisk together the mayonnaise, sugar, balsamic vinegar, soy sauce, grated garlic, and grated ginger. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the sesame oil, ground black pepper, and cayenne pepper to the mixture. Whisk until all ingredients are fully incorporated and the sauce is smooth and creamy. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Cover the bowl with plastic wrap and allow the sauce to sit at room temperature for at least 5 minutes to allow the flavors to meld together. This step is crucial for the sauce to reach its full potential. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Taste the sauce and adjust seasoning as needed. If you prefer a sweeter sauce, add a touch more sugar. For more heat, add a pinch more cayenne pepper. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Serve immediately with seared Ahi Tuna, or store in an airtight container in the refrigerator for up to 3 days. (1 minute)

For an extra layer of flavor, try using toasted sesame oil instead of regular sesame oil.
If you don't have fresh ginger on hand, you can substitute with 1/2 teaspoon of ground ginger.
This sauce is also delicious with grilled chicken or shrimp.
Feel free to adjust the amount of cayenne pepper to suit your spice preference.
Consider adding a tiny splash of rice vinegar for an added tang.

Joey Mcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 14 Ratings)
Total Reviews: (5)
  • Thurman Mohr

    So much better than anything store-bought! I will definitely be making this again.

  • Selina Schimmel

    I used this sauce for a marinade for my salmon, and it was incredible!

  • Lonny Borer

    I added a little bit of honey for extra sweetness, and it was perfect!

  • Nicholas Lowe

    This sauce is amazing! It's so easy to make and tastes just like the Outback version.

  • Jacinto Price

    The perfect balance of sweet, savory, and spicy!

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