For an extra layer of flavor, consider grilling the zucchini and bell pepper before dicing them. This adds a smoky sweetness to the salad. If you don't have fresh oregano, you can substitute 1 teaspoon of dried oregano. However, fresh oregano is highly recommended for the best flavor. Feel free to add other vegetables to the salad, such as cucumber, celery, or artichoke hearts. To make this salad ahead of time, prepare the pasta, vegetables, and vinaigrette separately. Store them in airtight containers in the refrigerator. Combine everything about 30 minutes before serving.
Contadina® Insalata Minestrone
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS11
A vibrant and refreshing pasta salad that captures the essence of classic minestrone soup. This delightful dish is a medley of colorful vegetables, al dente pasta, and a tangy vinaigrette, perfect for a light lunch or a flavorful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol3 mg
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Fiber6 g
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Protein8 g
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Saturated Fat2 g
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Sodium364 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Cook the rotini pasta according to package directions until al dente. (Approximately 8-10 minutes). Drain the pasta thoroughly and rinse under cold water to stop the cooking process. Set aside to cool completely.
02
Step
5 mins
In a large serving bowl, combine the cooled pasta, drained diced tomatoes, rinsed and drained white beans, diced zucchini, diced yellow bell pepper, diced carrot, thawed peas, chopped fresh basil, and finely diced red onion.
03
Step
5 mins
In a small bowl, whisk together the olive oil, red wine vinegar, tomato paste, chopped fresh oregano, and minced garlic until well combined. Season with salt and freshly ground black pepper to taste.
04
Step
2 mins
Pour the vinaigrette over the pasta and vegetable mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated.
05
Step
2 hrs
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld together. This step is crucial for developing the best flavor.
06
Step
2 mins
Before serving, toss the salad again. Sprinkle with grated Parmesan cheese. Serve chilled, with additional Parmesan cheese on the side, if desired.
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Rubye Koelpin
Jun 29, 2025Easy to make and perfect for a summer lunch. I'll be making this again soon!
Delores Keeling
Jun 25, 2025The vinaigrette is so flavorful! I'll definitely be using it on other salads as well.
Precious Orn
Jun 23, 2025I added some grilled chicken to make it a complete meal. It was delicious!
Landen Konopelski
Jun 20, 2025I made this for a potluck and it was a huge hit! Everyone loved the fresh flavors and vibrant colors.